• SHAHAR Designation: Salento wine IGP Grape varieties: Chardonnay Alcohol by volume: 13% Oenologist: Goffredo Agostini – Gruppo Matura TASTING NOTES Colour: straw yellow with greenish shades. Bouquet: elegant bouquet with broom and lim...
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  • The grapes are manually harvested in September and are then soft pressed. The skins are then subject to a short cold maceration and the must to static racking. The must primary fermentation takes place in steel tanks at 18/19°C with select ...
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  • The grapes are picked a few days before their full ripeness so that they have lower sugar content, higher acidity and a more fruity bouquet. Traditional vinification with soft pressing and partial cold maceration. The must is then kept at 0...
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  • GRAPE VARIETY <span class="glossaryLink " style="margin: 0px; padding: 0px; border-width: 0px 0px 1px; border-color: initial; border-image: initial; font-size: 11px; vertical-align: baseline; border-style: initial initial ...
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  • GRAPE VARIETY <span class="glossaryLink " style="margin: 0px; padding: 0px; border-width: 0px 0px 1px; border-color: initial; border-image: initial; font-size: 11px; vertical-align: baseline; border-style: initial initial ...
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  • CÔTES DU RHÔNE BLANC 2011 INVESTMENT: 100% Grenache TASTING: The dress : Elegant, light yellow with golden reflection. The nose : Aromas powerful enough on notes of grapefruit, accompanied by a subtle woody note. The mouth : Fresh and fruit...
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  •   CHÂTEAUNEUF DU PAPE BLANC 2011 INVESTMENT: 40% Grenache, 40% Roussanne, 20% Bourboulenc TASTING: The dress : A golden yellow, glossy with slightly green reflections. The nose : Very typical, with aromas of flowers of accacias and toasted ...
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  • It’s a fact that Chardonnay has been cultivated for centuries in our area – that’s why at the beginning of my quest for the best wines to grow in my estate, I decided to create “Pratorotondo”, which combines internat...
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  • Obtained from the selection of white grapes and Pecorello grapes grown on the back of the Agro San Sidero di Lamezia Terme (Catanzaro), vinified in white with soft pressing and fermentation at controlled temperatures.   REFINEMENT: In stain...
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  • VITICOL news   Grapes: 100% Moscato Giallo Common location of the vineyard: Torre de Roveri Exposure and altimetry: south / southeast, 300 m s.l.m. Type of soil: limestone – marnoso (typical “Sass de Luna”) Layout: hilly w...
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