spirits

GRAPPA The Grappa produced in Le Grascete comes entirely from the distillation of the grapes obtained after the fermentation. The pomegranates are delivered to the distillery of Nannoni (Grosseto) where the distillation process takes place....

Marzemino grape marc dried for 70/80 days on a drying rack and processed immediately after pressing at the end of the maceration period. The thus obtained distillate is then aged inside a large barrel and small French oak barrels.