• Cheese made with raw milk selected exclusively from mountain milk. It belongs to the category of semi-cooked cheeses. Of cylindrical shape has a diameter of about 34/40 cm, bare height of 8/9 cm and weight of 9/11 kg. The pasta comes with a...
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    product weight: 9/11 kg
    Private Label: No
  • The cheese produced with the Bergamasche Valli mountain milk belongs to the category of semi-cooked cheeses. Of cylindrical shape, with a diameter of about 36/42 cm, bass height of 9 cm and weight of 9/11 kg. The pasta has a slightly sour s...
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    product weight: 9/11 kg
    Private Label: No
  • Cheese made with the mountain milk of Valle Cavallina belongs to the category of semi-cooked cheeses. Of cylindrical shape with diameter of 12 cm, bare height of 4/6 cm and weight of about 400/600 grams. The seasoning is done by placing the...
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    Private Label: No
  • Cheese produced with milk coming exclusively from mountain area, belongs to the category of semi-cooked cheeses. Of cylindrical shape with diameter of about 60/70 cm, rounded bass height of 25/30 cm and weight ranging from 55 to 65 kg. Char...
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    product weight: 55/65 kg
    Private Label: No