organic

A very special blend studied to possibly satisfy all taste, obtained by pressing autochthonous olive cultivar including Moresca, Verdese and Biancolilla.   Its characteristics are light fruity sensation with medium notes of bitter and spicy...

Obtained by pressing Moresca Olive Cultivar (60%) and Verdese Olive Cultivar (40%) from 16.000 trees facing the Mediterranean Sea in the beautiful Irminio Valley.   Its characteristics are the medium light fruity smell with light herbaceous...

Obtained by pressing Tonda Iblea olive cultivar from the nearly-thousand trees situated on the hills near Chiaramonte Gulfi (Ragusa – Sicily).  It is distinguished by a persistent fruity with medium notes of bitter and spicy, with a t...

Between the Valle del Tevere and the Amerini Mountains, the Ciucci family has cultivated its agricultural products since 1910. Throughout the century, its founder “Antonio Ciucci” extended its activity to 440 hectares of land, g...

Production Zone ORTE (VT) Altitude 220 m. Type of ground Clayey Density of planting 5681 plants per hectare Cultivation system Cardone spured Production per hectare 80 q.l per hectare Harvest First week of October Vinification and aging: Th...

the name is after the presence arounf the vineyard of blooming woods of strawberry-tree, called in the area “Albatro” and the fruits “Albatrelle”. In The Maquis this fleshy and rough berries of a marvellous scarlet r...

Wine I’Merlot Biologico 2014 Igt Tuscany, made up of 100% merlot in purity.   L’Rosso: Our Organic CERTIFICATE. Tuscan IGT Wine of the Vintage 2015, vinified and bottled in the company. Sangiovese, Merlot and Cabernet blend...