oil

From a careful selection of fruit, one of the company’s top products is born: The extra virgin olive oil Cimacolle The product, obtained from organic olives and without any chemical intervention during processing, contains all the par...

The extra virgin olive oil of classical chianti DOP has a century-old tradition passed down from generation to generation that originates from 300. Frantoio, Leccino, Correggilo, Moraiolo: from the harmonious balance of these different oliv...

A very special blend studied to possibly satisfy all taste, obtained by pressing autochthonous olive cultivar including Moresca, Verdese and Biancolilla.   Its characteristics are light fruity sensation with medium notes of bitter and spicy...

Obtained by pressing Moresca Olive Cultivar (60%) and Verdese Olive Cultivar (40%) from 16.000 trees facing the Mediterranean Sea in the beautiful Irminio Valley.   Its characteristics are the medium light fruity smell with light herbaceous...

Extra-virgin olive oil of the highest category obtained from the cold squeezing of olives cultivated with the “integrated” method (minimum use of pesticides and chemical fertilizers) harvested by hand and squeezed within three d...

A blend made from precious cultivars. Moraiolo, Leccino and Correggiolo. Olives harvested strictly by hand between the end of October and November. Sprayed within 24 hours of harvesting to extract the highest quality and keep unchanged arom...

‘Extra virgin olive oil of the Farm of Poggiopiano is produced in compliance with the Biological Crops disciplines exclusively with olives harvested in the olive groves of the company, bred with a bushy and single bush. In November, w...