• The grapes are harvested by hand towards the end of August. After the grapes are lightly crushed, static decantation of the must and primary fermentation at 18/19°C in contact with selected yeasts follow. The thus obtained wine remains in c...
    Export: yes
    product weight: 0.75lt
    Private Label: No
  • The white wine-making and conservation of the grape must in thermostatic vessels at low temperatures allow the maintenance of the intense and delicate aroma of the grapes. The foaming come directly from the must, in an autoclave at a consta...
    Export: yes
    product weight: 0.75lt
    Private Label: No
  • Separately fermented red grapes with a short maceration time give the wine its special colour and typical timbre so sought after by makers of “classic” sparkling wines, with a particular aroma and full-bodiedness. Painstaking and rigorous c...
    Export: yes
    product weight: 0,75/3,00 lt
    Private Label: No