• The preparation of the balsamic vinegar begins with the pressing of the grapes in wine-making vats. The must which is produced is boiled over a slow heat until its volume has been reduced by approximately half. Subsequently, it is chilled a...
    Export: yes
    product weight: 0.50 lt.
    Private Label: No
  • Obtained from the selection of Pecorello grapes grown on the back of the farm in Agro San Sidero di Lamezia Terme (Catanzaro), vinified in white with soft pressing and left to ferment At controlled temperatures.   COLOR: Yellow Paglier   OD...
    Export: yes
    product weight: 0,75lt
    Private Label: No
  • Obtained from the selection of Pecorello grapes grown on the back of the farm in Agro San Sidero di Lamezia Terme (Catanzaro), vinified in white with soft pressing and left to ferment At controlled temperatures.   COLOR: Yellow Paglier   OD...
    Export: yes
    product weight: 0,75lt
    Private Label: No