• The must obtained by soft pressing and short-term cold maceration is stored in special refrigerated tanks to prevent any alcoholic fermentation. Naturally sourced carbon dioxide is added before bottling.  
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    product weight: 0,75 lt
    Private Label: No
  • Off-the-skin vinification and storage of the must inside lowtemperature thermostat containers help preserve the deep and delicate aroma of Muscat. Second fermentation of the must inside autoclaves at a constant low temperature enhances the ...
    Export: yes
    product weight: 0.75/3.00 lt
    Private Label: No