girlswine

The must obtained by soft pressing and short-term cold maceration is stored in special refrigerated tanks to prevent any alcoholic fermentation. Naturally sourced carbon dioxide is added before bottling.  

Off-the-skin vinification and storage of the must inside lowtemperature thermostat containers help preserve the deep and delicate aroma of Muscat. Second fermentation of the must inside autoclaves at a constant low temperature enhances the ...