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WHAT IS “NIZZA” It’ s a Barbera d’Asti Superiore, produced in a small area of 18 municipalities on the banks of the Rio Nizza. Production regulations set very stringent requirements from both the growing and the winemaking point...

VINEYARDS This wine takes its inspiration from Asti’s traditional Barberas, which are generally rich in bouquet and colour; although sometimes with a lovely acidity on the palate, they are a perfect accompaniment for local dishes, inc...

The grapes are manually picked, selected and collected in small baskets in September/October, are then crushed and stripped of the grape stalks. The fermentation/maceration lasts 15/20 days at a temperature of 26/28° C. It is the followed b...

The grapes are manually picked, selected and collected in small baskets in September. The soft pressing and static decantation of the must follow. The primary fermentation takes place at 20/22°C with select yeasts, in French Allier oak barr...

Tasting notes: ruby red color tending to the grenade. The nose offers scents of undergrowth, tobacco, pepper with balsamic freshness. In the mouth is compact with firm fruit and chocolate finish.

The selection of the grapes is done with the utmost care, like any other winemaking process, in order to extract only the most soft tannins: Temperature controlled fermentation in stainless steel tanks Refining in stainless steel tanks and ...

The GianAmbrogio IGT Toscana Rosso 2008 “GAR” is not only the last of the wines we have created but above all it is a unique five-fold wine.   Unique for the production process followed in vineyard. Unique for the type of select...