• WHAT IS “NIZZA” It’ s a Barbera d’Asti Superiore, produced in a small area of 18 municipalities on the banks of the Rio Nizza. Production regulations set very stringent requirements from both the growing and the winemaking point...
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    product weight: 0,75lt
    Private Label: No
  • VINEYARDS This wine takes its inspiration from Asti’s traditional Barberas, which are generally rich in bouquet and colour; although sometimes with a lovely acidity on the palate, they are a perfect accompaniment for local dishes, inc...
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    product weight: 0,75lt
    Private Label: No
  • The grapes are manually picked, selected and collected in small baskets in September/October, are then crushed and stripped of the grape stalks. The fermentation/maceration lasts 15/20 days at a temperature of 26/28° C. It is the followed b...
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    product weight: 0.75lt
    Private Label: No
  • The grapes are manually picked, selected and collected in small baskets in September. The soft pressing and static decantation of the must follow. The primary fermentation takes place at 20/22°C with select yeasts, in French Allier oak barr...
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    product weight: 0.75 lt.
    Private Label: No
  • Tasting notes: ruby red color tending to the grenade. The nose offers scents of undergrowth, tobacco, pepper with balsamic freshness. In the mouth is compact with firm fruit and chocolate finish.
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    product weight: 0.75lt
    Private Label: No
  • The selection of the grapes is done with the utmost care, like any other winemaking process, in order to extract only the most soft tannins: Temperature controlled fermentation in stainless steel tanks Refining in stainless steel tanks and ...
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  • The GianAmbrogio IGT Toscana Rosso 2008 “GAR” is not only the last of the wines we have created but above all it is a unique five-fold wine.   Unique for the production process followed in vineyard. Unique for the type of select...
    Export: yes
    product weight: 0,75 lt
    Private Label: No