• It’s a fact that Chardonnay has been cultivated for centuries in our area – that’s why at the beginning of my quest for the best wines to grow in my estate, I decided to create “Pratorotondo”, which combines internat...
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    product weight: 0,75lt
    Private Label: No
  • The Valcalepio Rosso Riserva Sancta Crux is produced with a careful selection of the vineyards of Merlot and Cabernet Sauvignon grapes. After careful purification of the two grapes, the “cold cut” of the two wines is proceeded a...
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    product weight: 0,75lt
    Private Label: Yes
  • The grapes are harvested by hand in October and are destemmed and crushed. The crushed grapes undergo fermentation/maceration for 14/16 days at a temperature of 26/28° C; then the wine is drawn from the marc. Alcoholic and malolactic fermen...
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    product weight: 0.75lt
    Private Label: No
  • The grapes are harvested by hand in September and are lightly crushed. The grape skins undergo cold maceration and the must undergoes static decantation. Primary fermentation takes place inside steel vats at 18/19°C with the help of selecte...
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    product weight: 0.75 lt
    Private Label: No
  • The name is after the fact that in the vineyards and, more in general, in the farm there are many plants of century cork-tree, that in the maquis represent without doubts the longevity. With their colour, the wrinkledness and the skimming o...
    11,00
    Export: yes
    Prod/Year: 5000
    product weight: 0.75 l
    Private Label: No