cheese

Cheese made with raw milk selected exclusively from mountain milk. It belongs to the category of semi-cooked cheeses. Of cylindrical shape has a diameter of about 34/40 cm, bare height of 8/9 cm and weight of 9/11 kg. The pasta comes with a...

Cheese made with the mountain milk of Valle Cavallina belongs to the category of semi-cooked cheeses. Of cylindrical shape with diameter of 12 cm, bare height of 4/6 cm and weight of about 400/600 grams. The seasoning is done by placing the...

Cheese produced with milk coming exclusively from mountain area, belongs to the category of semi-cooked cheeses. Of cylindrical shape with diameter of about 60/70 cm, rounded bass height of 25/30 cm and weight ranging from 55 to 65 kg. Char...

“Tartufo cheese” is a semi-manufactured pasta cheese exclusively produced with the mountain milk coming from the breeding farms of Val Cavallina, Alto Sebino and Valle Seriana. Its crust, straw yellow, has many dark streaks due ...