• Harvest end September-beginning October. Winemaking The grapes are de-stemmed and fermented on the skins for about 10 days at a controlled temperature. Next, it performs a soft pressing. To the previously, on the must obtained, are added th...
    Export: yes
    Prod/Year: 30000
    product weight: 0.75 lt.
    Private Label: No
  • The grapes are harvested by hand in October and are destemmed and crushed. The crushed grapes undergo fermentation/maceration for 14/16 days at a temperature of 26/28° C; then the wine is drawn from the marc. Alcoholic and malolactic fermen...
    Export: yes
    product weight: 0.75lt
    Private Label: No