• GRAPE VARIETY SICILIAN REDS Production area Partinico/Monreale Soil Calcareousclayey Harvest Manual, second decade of September. Vinification Alcoholic fermantation at controlled temperature for 5 days in steel tank. Alcool 11,50 % Tasting ...
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    product weight: 0, 75 lt
  • Separately fermented red grapes with a short maceration time give the wine its special colour and typical timbre so sought after by makers of “classic” sparkling wines, with a particular aroma and full-bodiedness. Painstaking and rigorous c...
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    product weight: 0,75/3,00 lt
    Private Label: No