Wine

GRICI CHARDONNAY International wine, cultivated worldwide. The resulting wines are always over rewarding.Fragrance: Scent of vanilla, with hints from bready to exotic mature fruits.Flavour: Warm and velvety, persistent with good minerality....

SHAHAR Designation: Salento wine IGP Grape varieties: Chardonnay Alcohol by volume: 13% Oenologist: Goffredo Agostini – Gruppo Matura TASTING NOTES Colour: straw yellow with greenish shades. Bouquet: elegant bouquet with broom and lim...

COMPANY WINES NEWS AWARDS CONTACTS ERA Designation: Salento IGP Grape varieties: Primitivo Alcohol by volume: 14,5% Oenologist: Goffredo Agostini – Gruppo Matura TASTING NOTES Colour: deep ruby-red. Bouquet: large bouquet with strong ...

The Titolo Tower is a house on the outskirts of Barile, in the North of Basilicata, immersed between vineyard and olive groves that have been tended to for 4 generations. The story of the Fucci Family, over the last few years, is one of a p...

The grapes are manually harvested in September and are then soft pressed. The skins are then subject to a short cold maceration and the must to static racking. The must primary fermentation takes place in steel tanks at 18/19°C with select ...

The grapes are picked a few days before their full ripeness so that they have lower sugar content, higher acidity and a more fruity bouquet. Traditional vinification with soft pressing and partial cold maceration. The must is then kept at 0...

Off-the-skin vinification and storage of the must inside lowtemperature thermostat containers help preserve the deep and delicate aroma of Muscat. Second fermentation of the must inside autoclaves at a constant low temperature enhances the ...

  Uvaggio:   Vermentino 100%.   Vinificazione:   pigiadiraspatura delle uve e si prosegue con una pressatura soffice dalla quale si ricava il mosto fiore che verrà  avviato alla fermentazione in serbatoi di acciaio mante...

GRALE GRAPES Cabernet Sauvignon 33% Sangiovese 33% Merlot 33% YIELD Average production of grapes: 60 q/ha (1kg/plant). Wine yield: less than 70%. VINIFICATION Fermentation on the skins for about 10 days in air conditioned rooms in 20 hl sta...

ANTERO GRAPES Merlot 100% YIELD Average production of grapes: 60 q/ha (1kg/plant). Wine yield: less than 70%. VINIFICATION Fermentation on the skins for about 20 days in air conditioned rooms in 20 hl stainless steel tanks, manual punching ...