• GRICI CHARDONNAY International wine, cultivated worldwide. The resulting wines are always over rewarding.Fragrance: Scent of vanilla, with hints from bready to exotic mature fruits.Flavour: Warm and velvety, persistent with good minerality....
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    product weight: 0,75lt
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  • SHAHAR Designation: Salento wine IGP Grape varieties: Chardonnay Alcohol by volume: 13% Oenologist: Goffredo Agostini – Gruppo Matura TASTING NOTES Colour: straw yellow with greenish shades. Bouquet: elegant bouquet with broom and lim...
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    product weight: 0,75 lt
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  • COMPANY WINES NEWS AWARDS CONTACTS ERA Designation: Salento IGP Grape varieties: Primitivo Alcohol by volume: 14,5% Oenologist: Goffredo Agostini – Gruppo Matura TASTING NOTES Colour: deep ruby-red. Bouquet: large bouquet with strong ...
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    product weight: 0,75lt
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  • The Titolo Tower is a house on the outskirts of Barile, in the North of Basilicata, immersed between vineyard and olive groves that have been tended to for 4 generations. The story of the Fucci Family, over the last few years, is one of a p...
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    product weight: 0,75lt , 1,5 lt , 3 lt
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  • The grapes are manually harvested in September and are then soft pressed. The skins are then subject to a short cold maceration and the must to static racking. The must primary fermentation takes place in steel tanks at 18/19°C with select ...
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    product weight: 0.75lt
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  • The grapes are picked a few days before their full ripeness so that they have lower sugar content, higher acidity and a more fruity bouquet. Traditional vinification with soft pressing and partial cold maceration. The must is then kept at 0...
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    product weight: 0,20/0,75/1,50/3,00/6,00 lt
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  • Off-the-skin vinification and storage of the must inside lowtemperature thermostat containers help preserve the deep and delicate aroma of Muscat. Second fermentation of the must inside autoclaves at a constant low temperature enhances the ...
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    product weight: 0.75lt
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  •   Uvaggio:   Vermentino 100%.   Vinificazione:   pigiadiraspatura delle uve e si prosegue con una pressatura soffice dalla quale si ricava il mosto fiore che verrà  avviato alla fermentazione in serbatoi di acciaio mante...
    7,00
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    Required quantity (buyer): 2000
  • GRALE GRAPES Cabernet Sauvignon 33% Sangiovese 33% Merlot 33% YIELD Average production of grapes: 60 q/ha (1kg/plant). Wine yield: less than 70%. VINIFICATION Fermentation on the skins for about 10 days in air conditioned rooms in 20 hl sta...
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    product weight: 0, 75 lt
    Private Label: Yes
  • ANTERO GRAPES Merlot 100% YIELD Average production of grapes: 60 q/ha (1kg/plant). Wine yield: less than 70%. VINIFICATION Fermentation on the skins for about 20 days in air conditioned rooms in 20 hl stainless steel tanks, manual punching ...
    Export: yes
    product weight: 0, 75 lt
    Private Label: Yes