• Ingredients: Sage, Rosemary, Sicilian Salt Salt. A line of products derived from sustainable agriculture, respectful of biodiversity, territory and man. The herbs are grown in the farm, hand-picked and dried in a shaded place hung on beams ...
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  • Semiplotted whole grain seedlings: a cereal with unaltered genetic resources that was cultivated by man 7,500 years ago. Scarcely widespread cereal due to its very low yield per hectare, its very healthy, organoleptic and nutritional proper...
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  • Whole Wheat Flour Monocoque (Triticum Monococcum) Stone milled in various thicknesses. Suitable for bread, pasta, sweets. Pack of 500 g. Cultivated in Tuscany (Italy) by the Podere Montisi Farm.
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  • Whole wheat flour produced using the “Bologna” variety, whose cultivation is carried out according to strict discipline that prohibits the use of chemical fertilizers and anti-crucibles.   Stone grinded, this flour is particular...
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  • Dried stone dicoccum with high protein value and mineral salts. Suitable for bakery products: bread, pizza and bacon. Even in the preparation of traditional desserts such as donuts and biscuits gives flavor and scent. Spelled is a cereal wi...
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  • The decorticated spelled has undergone a slight pearl, keeping intact the vitamin value (vitamin E and group B vitamins) contained in the wheat germ.   Suitable for preparing soups, sprouts and cold salads.   Available Products: Pack of 1kg...
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    product weight: 1 kg
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