Oil & Fat

DESCRIPTION Coevo is an EVO oil italy grown with organic fertilizers produced on the hills of Carpignano (AV) at an altitude of about 500 meters s.l.m. An ideal place, from the climatic and landscape point of view, characterized by the mix ...

DESCRIPTION Coevo monocultivar Ravece is an extra virgin olive oil Monocultivar grown with organic fertilizers produced on the hills of Flumeri (AV) at an altitude of about 500 meters s.l.m. Ideal location, from the climatic and landscape p...

From a careful selection of fruit, one of the company’s top products is born: The extra virgin olive oil Cimacolle The product, obtained from organic olives and without any chemical intervention during processing, contains all the par...

The preparation of the balsamic vinegar begins with the pressing of the grapes in wine-making vats. The must which is produced is boiled over a slow heat until its volume has been reduced by approximately half. Subsequently, it is chilled a...

Extra Virgin Olive Oil “Cru Riva Gianca” PDO Ligurian Riviera 0.25 l A special selection of olives harvested in the rich olive grove, Colombiera, Poggi di Imperia, 60 mt. S.l.m., near the sea. With 30% green olives, 50% greens a...

The extra virgin olive oil of classical chianti DOP has a century-old tradition passed down from generation to generation that originates from 300. Frantoio, Leccino, Correggilo, Moraiolo: from the harmonious balance of these different oliv...

  Ottenuto nel rispetto delle tradizioni secolari della produzione olearia della maremma toscana, lulivetaccio è un olio extravergine di oliva di qualità superiore ottenuto coltivando la pianta dell’olivo con i metodi dell’agricoltura...

A very special blend studied to possibly satisfy all taste, obtained by pressing autochthonous olive cultivar including Moresca, Verdese and Biancolilla.   Its characteristics are light fruity sensation with medium notes of bitter and spicy...

Obtained by pressing Moresca Olive Cultivar (60%) and Verdese Olive Cultivar (40%) from 16.000 trees facing the Mediterranean Sea in the beautiful Irminio Valley.   Its characteristics are the medium light fruity smell with light herbaceous...

Obtained by pressing Tonda Iblea olive cultivar from the nearly-thousand trees situated on the hills near Chiaramonte Gulfi (Ragusa – Sicily).  It is distinguished by a persistent fruity with medium notes of bitter and spicy, with a t...