Lifestyle & Ethnic food

Between the Valle del Tevere and the Amerini Mountains, the Ciucci family has cultivated its agricultural products since 1910. Throughout the century, its founder “Antonio Ciucci” extended its activity to 440 hectares of land, g...

BIO tomato pulp – Jar 350gr Fine tomato pulp obtained with fresh and ripe tomatoes, hand-picked, cut into pieces without salt and without added preservatives Excellent for sauces, sauces and pizza   Fresh tomato sauce – Jar 340g...

Varoius Biologic Vegetables – All BIO BEET BARBE CARROTS CABBAGE ONIONS LEEK GARLIC FENNEL FRUIT SALAD Radicchio POTATOES RADISH RAPE PUMPKINS ZUCCHINI

Certified Organic Tuscany honey collected and packaged by Alain Mouraret, Ponte a Elsa, Florence   AVAILABLE DUST:   – ACACIA – CASTAGNO – ERICA – TIGLIO

Crafted organic pasta ( BIO CERTIFIED ) Of grain milled of old hard grains, ground stone And pastaficata by the Agricoltura Floriddia, Peccioli, Pisa   Bronze drawing and slow drying at low temperature Cook time: 6 minutes Type of pasta: CA...