• Cheese made with raw milk selected exclusively from mountain milk. It belongs to the category of semi-cooked cheeses. Of cylindrical shape has a diameter of about 34/40 cm, bare height of 8/9 cm and weight of 9/11 kg. The pasta comes with a...
    Export: yes
    product weight: 9/11 kg
    Private Label: No
  • The cheese produced with the Bergamasche Valli mountain milk belongs to the category of semi-cooked cheeses. Of cylindrical shape, with a diameter of about 36/42 cm, bass height of 9 cm and weight of 9/11 kg. The pasta has a slightly sour s...
    Export: yes
    product weight: 9/11 kg
    Private Label: No
  • Cheese made with the mountain milk of Valle Cavallina belongs to the category of semi-cooked cheeses. Of cylindrical shape with diameter of 12 cm, bare height of 4/6 cm and weight of about 400/600 grams. The seasoning is done by placing the...
    Export: yes
    Private Label: No
  • Cheese produced with milk coming exclusively from mountain area, belongs to the category of semi-cooked cheeses. Of cylindrical shape with diameter of about 60/70 cm, rounded bass height of 25/30 cm and weight ranging from 55 to 65 kg. Char...
    0,00
    Export: yes
    product weight: 55/65 kg
    Private Label: No
  • “Tartufo cheese” is a semi-manufactured pasta cheese exclusively produced with the mountain milk coming from the breeding farms of Val Cavallina, Alto Sebino and Valle Seriana. Its crust, straw yellow, has many dark streaks due ...
    Export: yes
    product weight: 4/5 kg
    Private Label: No
  • Parmesan cheese, made in italy and certified on mapotrade. Our producion is of 1000 pieces for year. see our video in production video.   product available for export in whole world
    700,00
    MOQ: 20 pieces
    Export: yes
    Prod/Year: 100000 Kg