Vignagiulia, Pecorino DOCG is a wine that comes from the earth. 10-year-old vines

on land 150 m above sea level that goes down from the south to the west. Exposure that

leads to two simultaneous types of maturation: one allowing for higher sugar and extract

levels on the southern side, and the other which gives the acidic freshness and strong

fragrance of the fruit on the western side. The common denominator is the soil, mainly

composed of silt and sand with little clay and richened by the limestone which marks its

high mineral content. The microclimate that develops in this vineyard, surrounded on the

north and south sides by a forest and on the west side by a ditch, is conducive to organic

farming. In the hottest period of the year, from the ripening until the full maturation of the

grapes, the winds blow from the sea bringing notes of sea salt to the grapes from noon

until evening; then they turn back and the air, rst chilly and then nearly cold at night, cools

the grapes fixing their aroma.

In this spectacle of nature, man can merely work to preserve the natural health of the

grapes and the aromatic character of the varietal so that they result in a typical regional

wine. For this reason we hand-pick the grapes in small boxes in the early morning, in order

to produce the wine immediately in the cantina while the grapes are still as cold as possible,

away from oxygen and in the shortest time possible. The result is a fresh wine, with

clear aromas of the Pecorino varietal, robust and flavorful, fullbodied and longlasting, that

you drink and drink again, which you remember.

Food Category : White Wine
Lead Type : Sell Leads
Country : Italy
Export : yes
product weight : 0,75lt
Private Label : No
Certifications
ALALH
BCS
BIO
BRC
CERES
DOC
DOCG
DOP
ECOCERT
EEC
FDA
FREE PALM OIL
FRIENDS OF SEA
GAP
GLUTEN FREE
GMP
HACCP
IFS
IGP
IGT
IMO
IMQ
IRC
ISO
ISO13485
ISO14001
ISO17025
ISO22000
ISO9001
JAS
KOSHER
NOP
OCIA
OGM FREE
OHSAS18001
QAI
QMIC
QS
TUV
VEGAN
dianetti
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