Vignagiulia, red wine is a result of a selection of Montepulciano grapes from the vineyard

planted in 1998 on the southwest hillside on land composed of stones mixed with silt, sand

and clay at an altitude of 150 meters above sea level.

Montepulciano is a late-ripening grape that needs ample exposure to the sun, loose soil

and adraining slope. This is to aid the phenolic maturation of the fruit and its concentration.

You can see these aspects in the texture and crunchiness of the grape’s skin, rich in

polyphenols and tannins, as well as in the woodiness of mature fruit. The grapes are harvested

by hand in small boxes during the last week of October.

A fermentation process of around 20 days is followed by maceration of the skins for 10

days. After the rst racking, the wine remains on the lees for two more months before

going into wood barrels.

The maturation in French oak barrels, either new or used only for the second time, lasts at

least 18 months. After bottling, the wine rests for another year in the bottle.

This wine stands out for its elegance, structure and great vocation to aging.

Impenetrable ruby red with hints of purple, it sticks to the glass, releasing a thick coat of

arches. Intense and complex with hints of ripe fruit and the scent of cherries. Pleasantly

spiced with balsamic hints in harmony with the delicate aromas of licorice typical of the

Montepulciano varietal.

On the palate it is full of sensations, soft and silky in its tannins. A full and intense nish and

maintained by its flavor and alcohol level.

 

Food Category : Red Wine
Lead Type : Sell Leads
Country : Italy
Export : yes
product weight : 0,75lt
Private Label : No
Certifications
ALALH
BCS
BIO
BRC
CERES
DOC
DOCG
DOP
ECOCERT
EEC
FDA
FREE PALM OIL
FRIENDS OF SEA
GAP
GLUTEN FREE
GMP
HACCP
IFS
IGP
IGT
IMO
IMQ
IRC
ISO
ISO13485
ISO14001
ISO17025
ISO22000
ISO9001
JAS
KOSHER
NOP
OCIA
OGM FREE
OHSAS18001
QAI
QMIC
QS
TUV
VEGAN
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