VERSUS

Designation: Salento wine IGP
Grape varieties: Negramaro
Alcohol by volume: 13,5%
Oenologist: Goffredo Agostini – Gruppo Matura

TASTING NOTES

Colour: deep purple red.
Bouquet: large bouquet with strong notes of black cherry and toasted almond, followed by elegant spicy tones with predominant aromas of nutmeg. Light vanilla undertones.
Flavour: powerful and fleshy wine, rich of well-integrated tannins. Good match between nose and mouth, with spicy echoes in the aftertaste.

VINEYARD CHARACTERISTICS

Production: Seclì (Lecce)
Year of planting: 2005
Exposure: south-east
Altitude: 76 MSL
Soil type: medium-textured, with higher proportion of clay.
Plant density: 4000-4500 plants per ha.
Training system: spurred cordon (m 2,2 x 1).
Vintage period: mid-September.
Method of harvesting: hand picking in small baskets.
Grape yield: 7 t/ha
Wine yield: 50 hl/ha

VINIFICATION AND AGING

Pressing: crusher/destemmer
Fermentation: stainless steel tanks.
Fermentation temperature: 26°C
Fermentation time and maceration with skin contact: 15 days
Malolactic fermentation: spontaneous in steel tanks.
Aging: 15 months in barriques.

ATTACHMENTS

Food Category : Red Wine
Lead Type : Sell Leads
Country : Italy
Export : yes
product weight : 0,75lt
Private Label : No
Certifications
ALALH
BCS
BIO
BRC
CERES
DOC
DOCG
DOP
ECOCERT
EEC
FDA
FREE PALM OIL
FRIENDS OF SEA
GAP
GLUTEN FREE
GMP
HACCP
IFS
IGP
IGT
IMO
IMQ
IRC
ISO
ISO13485
ISO14001
ISO17025
ISO22000
ISO9001
JAS
KOSHER
NOP
OCIA
OGM FREE
OHSAS18001
QAI
QMIC
QS
TUV
VEGAN
romaldogreco
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