DESCRIPTION

The grapes come from vineyards on the outside, even on the foot, which are unsuitable by the phylloxera and with a few centenary strains that characterize the peculiarity and in part from twenty-year-old plantations. Grapes are medium-sized bunches with square shape and spherical grains of very intense color, rich in minerals and sugars (23-25%), thin skins with high concentrations of anthocyanins and tannins.

VINTAGE

Hot and dry but with good thermal excursions even during the summer.

WINE

The grapes harvested manually were immediately transported to the basement in 18-20 kg casseroles, pig-smoked and vinified with maceration at a rising temperature of 5 to 28 ° C for about 12-18 days. A long maceration on cloaks of 80-90 days was carried out. After the racking and the first transfer, the wine was stored in slightly toasted Canadian oak barrels of 225 liters capacity. After about 24 months of aging, the bottling took place without filtration aid.

TASTING

Intense ruby ​​red wine with garnet reflections, consistent and unobtrusive. The nose is rich and persistent with hints of ripe red fruits, with harmonious and pleasant tertiary scents, from spice to toasting. Taste appears warm, with tannins present but softened by refining in wood and in bottle, freshness gives wine vivacity despite age, and guarantees longevity.

VINE

100% Aglianico Autocton

PRODUCTION AREA

Taurasi (AV)

TERRITORY TYPOLOGY

Medium dough, with strong presence of minerals, limestone lime and in some clayey areas rich in humus.

EXHIBITION OF VINEYARD

Southwest

rootstock

On American lives

VIRGIN ALTITUDE

350-400 mt s./l.

NUTRITION SYSTEM

starseto

DENSITY OF THE SYSTEM

3333 strains per hectare

RESUME UVA:

20-30 q.li / ha

WINE RESULT

12-20 ql

PRODUCTION

bottles

MATCHING

It’s definitely a rich red meat, game, and winter food typical of mountain cuisine. Its best size is in combination with very seasoned cheeses, or enjoyed lonely even away from meals. Serve, decanted, for the presence of light deposits due to the absence of filtration and stabilization at a temperature of 18-20 ° C.

ANALYTICAL DATA

Alcohol played: 14.57%

Total acidity: 5.74 g / l

Dry extract: 31.90 g / l

PH: 3.44

Price : 50,00
Food Category : Red Wine
Lead Type : Sell Leads
Country : Italy
Export : yes
product weight : 0,75
Private Label : No
Certifications
ALALH
BCS
BIO
BRC
CERES
DOC
DOCG
DOP
ECOCERT
EEC
FDA
FREE PALM OIL
FRIENDS OF SEA
GAP
GLUTEN FREE
GMP
HACCP
IFS
IGP
IGT
IMO
IMQ
IRC
ISO
ISO13485
ISO14001
ISO17025
ISO22000
ISO9001
JAS
KOSHER
NOP
OCIA
OGM FREE
OHSAS18001
QAI
QMIC
QS
TUV
VEGAN
casedalto
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