SHAHAR
Designation: Salento wine IGP
Grape varieties: Chardonnay
Alcohol by volume: 13%
Oenologist: Goffredo Agostini – Gruppo Matura
TASTING NOTES
Colour: straw yellow with greenish shades.
Bouquet: elegant bouquet with broom and lime notes following the lily of the valley scent. Tropical fruit notes toghether with a final fragance of almond paste.
Flavour: fine and well-structured, the wine has a well-sustained alcoholic note and a fresh taste. It perfectly combines softness with savouriness.
Bouquet: elegant bouquet with broom and lime notes following the lily of the valley scent. Tropical fruit notes toghether with a final fragance of almond paste.
Flavour: fine and well-structured, the wine has a well-sustained alcoholic note and a fresh taste. It perfectly combines softness with savouriness.
VINEYARD CHARACTERISTICS
Production: Seclì (Lecce)
Year of planting: 2005
Exposure: east
Altitude: 76 MSL
Soil type: medium-textured, with higher proportion of clay.
Plant density: 4000 plants per ha.
Training system: spurred cordon (m 2,2 x 1).
Vintage period: end of August.
Method of harvesting: hand picking in small baskets.
Grape yield: 10 t/ha
Wine yield: 70 hl/ha
Year of planting: 2005
Exposure: east
Altitude: 76 MSL
Soil type: medium-textured, with higher proportion of clay.
Plant density: 4000 plants per ha.
Training system: spurred cordon (m 2,2 x 1).
Vintage period: end of August.
Method of harvesting: hand picking in small baskets.
Grape yield: 10 t/ha
Wine yield: 70 hl/ha
VINIFICATION AND AGING
Pressing: crusher/destemmer
Fermentation: stainless steel tanks.
Fermentation temperature: 16-18°C
Fermentation time and maceration with skin contact: 15 days
Aging: 4 months in steel tanks.
Fermentation: stainless steel tanks.
Fermentation temperature: 16-18°C
Fermentation time and maceration with skin contact: 15 days
Aging: 4 months in steel tanks.
Food Category :
White Wine
Lead Type :
Sell Leads
Country :
Italy
Export : yes
product weight : 0,75 lt
Private Label : No
Attachments
Certifications
ALALH
BCS
BIO
BRC
CERES
DOC
DOCG
DOP
ECOCERT
EEC
FDA
FREE PALM OIL
FRIENDS OF SEA
GAP
GLUTEN FREE
GMP
HACCP
IFS
IGP
IGT
IMO
IMQ
IRC
ISO
ISO13485
ISO14001
ISO17025
ISO22000
ISO9001
JAS
KOSHER
NOP
OCIA
OGM FREE
OHSAS18001
QAI
QMIC
QS
TUV
VEGAN
romaldogreco
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