The grapes are harvested by hand towards the first of September and are lightly crushed in environment without oxygen. After static decantation, the must undergoes primary fermentation at 18°C with the help of selected yeasts. The thus obtained wine remains in contact with the grape skins for a couple of weeks, after which it is filtered and subjected to tartaric stabilization. After bottling, the wine is allowed to age a couple of months.  

Food Category : White Wine
Lead Type : Sell Leads
Country : Italy
Export : yes
product weight : 0.75 lt
Private Label : No
Certifications
ALALH
BCS
BIO
BRC
CERES
DOC
DOCG
DOP
ECOCERT
EEC
FDA
FREE PALM OIL
FRIENDS OF SEA
GAP
GLUTEN FREE
GMP
HACCP
IFS
IGP
IGT
IMO
IMQ
IRC
ISO
ISO13485
ISO14001
ISO17025
ISO22000
ISO9001
JAS
KOSHER
NOP
OCIA
OGM FREE
OHSAS18001
QAI
QMIC
QS
TUV
VEGAN
astoria
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