SAUVIGNONSauvignon

French original varietal imported in Friuli in the early 1900.
Fragrance: Fresh and caressing, exotic fruits, kiwi, passion fruit, yellow peach, citrus peel, aromatic herbs.
Flavour: Soft, fresh, full bodied with very long aftertaste.
Pairing: Lobster, green asparagus, risotto and tagliolini with aromatic herbs.
Serving temperature: 14° C – 15° C

Vine: Sauvignon Blanc
Denomination: Collio
Vineyard: Zegla, 30 years old vines
Vintage: 2010
Cultivation: Guyot
Harvesting: Hand picking with careful selection of the grapes, in mid September.
Vinification: Delicate stemming of the grapes. Maceration on the skins for 18 hours. Soft pressing. Purification at low temperature of the must. Fermentation in tonneaux for 12 months, ageing on the yeasts and further ageing for over two years in the bottle.
Analytical data: Alcohol (%vol) 14,5 – total acidity (g/l) 5,0

Food Category : White Wine
Lead Type : Sell Leads
Country : Italy
Export : yes
product weight : 0,75 lt
Private Label : No
TAGS
Certifications
ALALH
BCS
BIO
BRC
CERES
DOC
DOCG
DOP
ECOCERT
EEC
FDA
FREE PALM OIL
FRIENDS OF SEA
GAP
GLUTEN FREE
GMP
HACCP
IFS
IGP
IGT
IMO
IMQ
IRC
ISO
ISO13485
ISO14001
ISO17025
ISO22000
ISO9001
JAS
KOSHER
NOP
OCIA
OGM FREE
OHSAS18001
QAI
QMIC
QS
TUV
VEGAN
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