Grape yield per hectare: 55 ql.

Grape yield / wine: 50%

     Bottles produced: 733

 

Wine features

COLOR: loaded red amaranth

FRAGRANCE: ripe red fruit, spirits and spices

TASTE: of great softness, fairly tannic, warm, structured and of character

ALCOHOL GRADE: 14.5% vol.

ACIDITY Total: 5.14 g / l

DRIED SUGARS: 1.8 g / l

DRY EXTRACT Total: 30.8 g / l

TASTING TEMPERATURE: 18 ° C

RECOMMENDED MEASURES: stewed red meat, game and even seasoned cheeses.

Food Category : Red Wine
Lead Type : Sell Leads
Country : Italy
Export : yes
product weight : 0,75lt
Private Label : Yes
Certifications
ALALH
BCS
BIO
BRC
CERES
DOC
DOCG
DOP
ECOCERT
EEC
FDA
FREE PALM OIL
FRIENDS OF SEA
GAP
GLUTEN FREE
GMP
HACCP
IFS
IGP
IGT
IMO
IMQ
IRC
ISO
ISO13485
ISO14001
ISO17025
ISO22000
ISO9001
JAS
KOSHER
NOP
OCIA
OGM FREE
OHSAS18001
QAI
QMIC
QS
TUV
VEGAN
lestrie
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