Grape yield per hectare: 55 ql.
Grape yield / wine: 50%
Bottles produced: 733
COLOR: loaded red amaranth
FRAGRANCE: ripe red fruit, spirits and spices
TASTE: of great softness, fairly tannic, warm, structured and of character
ALCOHOL GRADE: 14.5% vol.
ACIDITY Total: 5.14 g / l
DRIED SUGARS: 1.8 g / l
DRY EXTRACT Total: 30.8 g / l
TASTING TEMPERATURE: 18 ° C
RECOMMENDED MEASURES: stewed red meat, game and even seasoned cheeses.