VINEYARD: Most grapes, made up of 95% by Nebbiolo Chiavennasca and the remaining 5% by Rossola, Pignola and Brugnola, come from the vineyards included in the Sassella sub-regions (municipalities of Castione Andevenno and Sondrio) and Valgella (municipality of Teglio) of the Valtellina Superiore.
COLOR: ruby red
FRAGRANCE: remember the red fruits: cherry, berries
TASTE: dry, slightly tannic, persistent
ALCOHOL GRADE: 12.5% vol.
TOTAL ACIDITY: 4.96 g / l
SUGARS: 0.9 g / l
DRY EXTRACT Total: 26.6 g / l
TASTING TEMPERATURE: 16 ° C
RECOMMENDED MEETINGS: Start with sauces with meat, red meat, cheeses, salami