GRAPE VARIETY SICILIAN REDS
Production area Partinico/Monreale
Soil Calcareousclayey
Harvest Manual, second decade of September.
Vinification Alcoholic fermantation at controlled temperature for 5 days in steel tank.
Alcool 11,50 %
Tasting notes Sicilian red classic. Smooth,persistent, light and pleasant.
Food pairing Wonderful aperitif to be enjoyed with cheeses and salami or pizza.
Food Category : Rose
Lead Type : Sell Leads
Country : Italy
Export : yes
product weight : 0, 75 lt
Certifications
ALALH
BCS
BIO
BRC
CERES
DOC
DOCG
DOP
ECOCERT
EEC
FDA
FREE PALM OIL
FRIENDS OF SEA
GAP
GLUTEN FREE
GMP
HACCP
IFS
IGP
IGT
IMO
IMQ
IRC
ISO
ISO13485
ISO14001
ISO17025
ISO22000
ISO9001
JAS
KOSHER
NOP
OCIA
OGM FREE
OHSAS18001
QAI
QMIC
QS
TUV
VEGAN
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