The Ribolla gialla’s vine is widespread and well adapted in the Collio area.A noble and velvety wine, of great longevity.
Fragrance: Well rounded and complex,with hints of mature fruits, acacia flower, medicinal herbs and white chocolate.
Flavour: Soft, warm, full bodied, fruity and persistent.
Pairing: It goes a long way with hors d’oeuvres, creamy soups, baked fish dishes, risotto and white meats.
Serving temperature: 12 ° C

Vine: Ribolla gialla
Denomination: Collio
Vineyard: Zegla
Vintage: 2010
Cultivation: Guyot
Harvesting: Hand picking,with careful selection of the grapes at the end of September.
Vinification: Delicate stemming of the grapes, maceration on the skins up to complete the alcoholic development, for 10 days. Barrel ageing on the yeasts for 12 months.
Analytical data: Alcohol (% vol.) 12,0 – total acidity (g/l)6,0

Food Category : White Wine
Lead Type : Sell Leads
Country : Italy
Export : yes
product weight : 0,75 lt
Private Label : No
Certifications
ALALH
BCS
BIO
BRC
CERES
DOC
DOCG
DOP
ECOCERT
EEC
FDA
FREE PALM OIL
FRIENDS OF SEA
GAP
GLUTEN FREE
GMP
HACCP
IFS
IGP
IGT
IMO
IMQ
IRC
ISO
ISO13485
ISO14001
ISO17025
ISO22000
ISO9001
JAS
KOSHER
NOP
OCIA
OGM FREE
OHSAS18001
QAI
QMIC
QS
TUV
VEGAN
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