Grape variety Refosco del Peduncolo Rosso 100%. Grape Red Indication Typical Geographic Indication Zone Chiarano town ( Tv ) Vineyard aspect South-east Area 1 ha. Vine density 5,500 Vines per ha Average yield 10,000 kg/ha Harvest End September-beginning October. Winemaking The grapes are de-stemmed and fermented on the skins for about 10 days at a controlled temperature. Next, it performs a soft pressing. To the previously, on the must obtained, are added the selected yeasts to ferment in stainless steel tanks, thermo-conditioned. At the end the wine, decanted properly, leaves to sharpen, always in the same tanks, for about 4 months. Following bottling, and a subsequent refinement of 1 month in bottle.
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