Obtained from grapes of Montepulciano grapes 60%, Cabernet Sauvignon and Merlot. The wine matures in oak barrels for about 18 months to be then left to rest for another 6 months in the bottle. The color is ruby, the scent is pleasantly spicy with a memory of pepper and small fruits due to the particular mixture. In the mouth is very soft and pleasant with a persistent and long lasting finish.
It takes its name from the nearby town of Porto San Giorgio.
Minimum alcohol content 13.5 ° Service temperature 16/18 ° C – Bordeaux 75 cl.