Harvest At the beginning of September. Winemaking Soft pressing, the final part of the press wine is eliminated. The must is cooled to 12°C and settles in the steel for 24 hours. Fermented whith selected yeasts at a constant, electronically-controlled temperature 16°C. Sur-lie ageing for four months

Food Category : White Wine
Lead Type : Sell Leads
Country : Italy
Export : yes
Prod/Year : 40000
product weight : 0.75 lt
Private Label : Yes
Certifications
ALALH
BCS
BIO
BRC
CERES
DOC
DOCG
DOP
ECOCERT
EEC
FDA
FREE PALM OIL
FRIENDS OF SEA
GAP
GLUTEN FREE
GMP
HACCP
IFS
IGP
IGT
IMO
IMQ
IRC
ISO
ISO13485
ISO14001
ISO17025
ISO22000
ISO9001
JAS
KOSHER
NOP
OCIA
OGM FREE
OHSAS18001
QAI
QMIC
QS
TUV
VEGAN
rigoni
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