The grapes are harvested by hand towards the end of

August. After the grapes are lightly crushed, static

decantation of the must and primary fermentation at

18/19°C in contact with selected yeasts follow. The thus

obtained wine remains in contact with the grape skins for

a couple of weeks and then undergoes filtration and

tartaric stabilization. After bottling, the wine is allowed to

age a couple of months

Food Category : White Wine
Lead Type : Sell Leads
Country : Italy
Export : yes
product weight : 0.75lt
Private Label : No
Certifications
ALALH
BCS
BIO
BRC
CERES
DOC
DOCG
DOP
ECOCERT
EEC
FDA
FREE PALM OIL
FRIENDS OF SEA
GAP
GLUTEN FREE
GMP
HACCP
IFS
IGP
IGT
IMO
IMQ
IRC
ISO
ISO13485
ISO14001
ISO17025
ISO22000
ISO9001
JAS
KOSHER
NOP
OCIA
OGM FREE
OHSAS18001
QAI
QMIC
QS
TUV
VEGAN
astoria
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