Obtained by pressing Moresca Olive Cultivar (60%) and Verdese Olive Cultivar (40%) from 16.000 trees facing the Mediterranean Sea in the beautiful Irminio Valley.  

Its characteristics are the medium light fruity smell with light herbaceous sensation, tasting it you can perceive light sensation of bitter and spicy with a typical descriptor of the 2 varieties, Moresca and Verdese, attributable to the smell of artichoke.

Cultivar 60% Moresca, 40% Verdese

Fruity Intensity Intense, Grass Sensation

Color Green Yellow

Acidity (Oleic Acid) 0,26%

Peroxides Number 7,4 meqO2/Kg

K232 Extinction Coefficient 1,768

K270 Extinction Coefficient 0,116

Delta K 0,002