Obtained by pressing Moresca Olive Cultivar (60%) and Verdese Olive Cultivar (40%) from 16.000 trees facing the Mediterranean Sea in the beautiful Irminio Valley.  

Its characteristics are the medium light fruity smell with light herbaceous sensation, tasting it you can perceive light sensation of bitter and spicy with a typical descriptor of the 2 varieties, Moresca and Verdese, attributable to the smell of artichoke.

 

Cultivar 60% Moresca, 40% Verdese

Fruity Intensity Intense, Grass Sensation

Color Green Yellow

Acidity (Oleic Acid) 0,26%

Peroxides Number 7,4 meqO2/Kg

K232 Extinction Coefficient 1,768

K270 Extinction Coefficient 0,116

Delta K 0,002

Polyphenols 197 mg/Kg

Food Category : Extra Virgin Olive Oil
Lead Type : Sell Leads
Country : Italy
Export : yes
Shelf Life : 18 months
Payment terms : t/t in advance
Private Label : No
Attachments
Certifications
ALALH
BCS
BIO
BRC
CERES
DOC
DOCG
DOP
ECOCERT
EEC
FDA
FREE PALM OIL
FRIENDS OF SEA
GAP
GLUTEN FREE
GMP
HACCP
IFS
IGP
IGT
IMO
IMQ
IRC
ISO
ISO13485
ISO14001
ISO17025
ISO22000
ISO9001
JAS
KOSHER
NOP
OCIA
OGM FREE
OHSAS18001
QAI
QMIC
QS
TUV
VEGAN
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