Obtained by pressing Tonda Iblea olive cultivar from the nearly-thousand trees situated on the hills near Chiaramonte Gulfi (Ragusa – Sicily).
It is distinguished by a persistent fruity with medium notes of bitter and spicy, with a typical descriptor of the Tonda Iblea cultivar attributable to the smell of green tomato.
Cultivar 100% Tonda Iblea
Fruity Intensity Intense, leaf sensation
Color Green Yellow
Acidity (Oleic Acid) 0,17%
Peroxides Number 8,5 meqO2/Kg
K232 Extinction Coefficient 1,742
K270 Extinction Coefficient 0,104
Delta K 0,001