Obtained by pressing Tonda Iblea olive cultivar from the nearly-thousand trees situated on the hills near Chiaramonte Gulfi (Ragusa – Sicily). 

It is distinguished by a persistent fruity with medium notes of bitter and spicy, with a typical descriptor of the Tonda Iblea cultivar attributable to the smell of green tomato. 

Cultivar 100% Tonda Iblea

Fruity Intensity Intense, leaf sensation

Color Green Yellow

Acidity (Oleic Acid) 0,17%

Peroxides Number 8,5 meqO2/Kg

K232 Extinction Coefficient 1,742

K270 Extinction Coefficient 0,104

Delta K 0,001