Obtained by pressing Tonda Iblea olive cultivar from the nearly-thousand trees situated on the hills near Chiaramonte Gulfi (Ragusa – Sicily). 

It is distinguished by a persistent fruity with medium notes of bitter and spicy, with a typical descriptor of the Tonda Iblea cultivar attributable to the smell of green tomato. 

Cultivar 100% Tonda Iblea

Fruity Intensity Intense, leaf sensation

Color Green Yellow

Acidity (Oleic Acid) 0,17%

Peroxides Number 8,5 meqO2/Kg

K232 Extinction Coefficient 1,742

K270 Extinction Coefficient 0,104

Delta K 0,001

Polyphenols 228 mg/Kg

Food Category : Extra Virgin Olive Oil
Lead Type : Sell Leads
Country : Italy
Export : yes
Private Label : No
Attachments
Certifications
ALALH
BCS
BIO
BRC
CERES
DOC
DOCG
DOP
ECOCERT
EEC
FDA
FREE PALM OIL
FRIENDS OF SEA
GAP
GLUTEN FREE
GMP
HACCP
IFS
IGP
IGT
IMO
IMQ
IRC
ISO
ISO13485
ISO14001
ISO17025
ISO22000
ISO9001
JAS
KOSHER
NOP
OCIA
OGM FREE
OHSAS18001
QAI
QMIC
QS
TUV
VEGAN
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