GRAPE VARIETY | <span class="glossaryLink " style="margin: 0px; padding: 0px; border-width: 0px 0px 1px; border-color: initial; border-image: initial; font-size: 11px; vertical-align: baseline; border-style: initial initial dotted initial;" title="Glossary: Petit Verdot" data-tooltip="
Petit Verdot Cabernet Sauvignon |
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Production area | Partinico/Monreale |
Soil | calcareous clayey |
Harvest | manual,first decade of October |
Vinification | Alcoolic fermentation at controlled temperature for 15 days in steel tank.Aged for 60 days in tonneau. |
Alcool | 14,00% |
Tasting notes | Red wine with intense purple color with violet reflection.At the nose expresses notes of red fruits, spices and dried fruits. The taste is smooth and balanced. Important structure with enveloping and soft tannings. |
Food pairing | Ideal for roasts, grilled meats, game and seasoned cheeses |
