A perfect mix of tradition, innovation and personality: a well-balanced Metodo Classico sparkling wine which combines the firm structure of Pinot noir with the pleasantness of Chardonnay.
VINEYARDS

A blend of Pinot Noir and Chardonnay grapes grown in our own vineyards, it is obtained by soft-pressing whole grape bunches

Harvest & winemaking

Harvest begins from August 18 to Sept. 2nd. Vinification takes place in stainless steel vats at 17° C. The “tirage” is carried out in the spring and second fermentation temperature is 16/17°C.
The “elevage sur lies” goes on 36 to 60 months, following the harvest, extracting as much proteins and aromas as possible, thus imparting complexity and roundness to the wine.

Tasting Notes

Pale straw colour with greenish hues that fade away over time, a fine bead with moderately sized bubbles. A bouquet encompassing red apples, peaches, and white flowers, with evident hints of bread crust.
Fresh and full palate – we suggest to drink it throughout the meal.
It provides an ideal accompaniment for appetizers, first courses, fish and shellfish, but also for cured meats and cheese.
Serving temperature: 8-10°C. Total alcohol: 12.8-13% vol.

Food Category : Sparkling wines
Lead Type : Sell Leads
Country : Italy
Export : yes
product weight : 0,75lt
Private Label : No
Certifications
ALALH
BCS
BIO
BRC
CERES
DOC
DOCG
DOP
ECOCERT
EEC
FDA
FREE PALM OIL
FRIENDS OF SEA
GAP
GLUTEN FREE
GMP
HACCP
IFS
IGP
IGT
IMO
IMQ
IRC
ISO
ISO13485
ISO14001
ISO17025
ISO22000
ISO9001
JAS
KOSHER
NOP
OCIA
OGM FREE
OHSAS18001
QAI
QMIC
QS
TUV
VEGAN
armangia
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