A blend of Pinot Noir and Chardonnay grapes grown in our own vineyards, it is obtained by soft-pressing whole grape bunches
Harvest begins from August 18 to Sept. 2nd. Vinification takes place in stainless steel vats at 17° C. The “tirage” is carried out in the spring and second fermentation temperature is 16/17°C.
The “elevage sur lies” goes on 36 to 60 months, following the harvest, extracting as much proteins and aromas as possible, thus imparting complexity and roundness to the wine.
Pale straw colour with greenish hues that fade away over time, a fine bead with moderately sized bubbles. A bouquet encompassing red apples, peaches, and white flowers, with evident hints of bread crust.
Fresh and full palate – we suggest to drink it throughout the meal.
It provides an ideal accompaniment for appetizers, first courses, fish and shellfish, but also for cured meats and cheese.
Serving temperature: 8-10°C. Total alcohol: 12.8-13% vol.