Following on what has been done in recent years, we have chosen to use the “reinforcement” technique on this vintage as well, with a percentage (about 30%) of partially dried fruit in the fruit. In this way we try to maximize the different characteristics of the grapes coming from the two sub-areas in which the vineyards are located.
VINEYARD: 95% of Nebbiolo Chiavennasca grapes and the remaining 5% by Rossola, Pignola and Brugnola come from the vineyards of the Sassella suburbs (municipalities of Castione Andevenno and Sondrio) and Valgella (Teglio municipality). Valtellina Superiore. All the vineyards, located on the sloping terrain at varying altitudes ranging between 400 and 600 meters s.l.m., have been reconverted from the traditional breeding form (valtellinese archetto) to the classic guyot with a single fruit garment carrying 10-12 gems. This allowed a controlled reduction in production, which is far inferior to what is allowed by the production specification; Thus improving the color, texture and texture of the wine.
COLOR: ruby red cargo
FRAGRANCES: remember the little berries, spices and licorice
TASTE: dry, just tannic, very persistent
ALCOHOLIC GRADE: 14.0% vol.
ACIDITY Total: 5.7 g / l
SUGAR: 2.4 g / 100 ml
DARK EXTRACT Total: 32.6 g / l
TASTING TEMPERATURE: 16-18 ° C
RECOMMENDED MEETINGS: All traditional dishes of Valtellina cuisine, grilled red meat, game and aged cheeses.