LE GRASCETE

GRAPES

Cabernet Sauvignon 70%
Cabernet Franc 30%

YIELD

Average production of grapes: 60 q/ha (1kg/plant).
Wine yield: less than 70%.

VINIFICATION

Fermentation on the skins for about 25 days in air conditioned rooms in 20 hl stainless steel tanks, manual punching without using mechanical devices, no addition of adjuvants during fermentation.

AGEING

Natural ageing in French oak “barriques” for 18 months and refinement in bottle for at least 6 months in wine-cellar.
Unfiltered.

LE GRASCETE DISTINCTIVE CHARACTER AND WINE/FOOD MATCHING

Stupendous wine, well structured, dry, light typical flavors of the “terroir”, ideal for both savory meat dishes and peculiar plain fish dishes. Excellent mate for happy hours and friendly meetings; worthy of consideration.

ALCOOL

13,5 / 14,5 %vol according to the year

SERVICE TEMPERATURE

18/20° C

Food Category : Red Wine
Lead Type : Sell Leads
Country : Italy
Export : yes
product weight : 0, 75 lt
Private Label : Yes
Certifications
ALALH
BCS
BIO
BRC
CERES
DOC
DOCG
DOP
ECOCERT
EEC
FDA
FREE PALM OIL
FRIENDS OF SEA
GAP
GLUTEN FREE
GMP
HACCP
IFS
IGP
IGT
IMO
IMQ
IRC
ISO
ISO13485
ISO14001
ISO17025
ISO22000
ISO9001
JAS
KOSHER
NOP
OCIA
OGM FREE
OHSAS18001
QAI
QMIC
QS
TUV
VEGAN
Legrascete
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