Cheese made with the mountain milk of Valle Cavallina belongs to the category of semi-cooked cheeses. Of cylindrical shape with diameter of 12 cm, bare height of 4/6 cm and weight of about 400/600 grams.

The seasoning is done by placing the product under wine for a period of less than 30 days. The aromatic pasta reminiscent of the intense wine flavor, the crust is dark red and can be eaten directly with the cheese.

Food Category : Seasoned cheese
Lead Type : Sell Leads
Country : Italy
Export : yes
Private Label : No
Certifications
ALALH
BCS
BIO
BRC
CERES
DOC
DOCG
DOP
ECOCERT
EEC
FDA
FREE PALM OIL
FRIENDS OF SEA
GAP
GLUTEN FREE
GMP
HACCP
IFS
IGP
IGT
IMO
IMQ
IRC
ISO
ISO13485
ISO14001
ISO17025
ISO22000
ISO9001
JAS
KOSHER
NOP
OCIA
OGM FREE
OHSAS18001
QAI
QMIC
QS
TUV
VEGAN
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