Between the Valle del Tevere and the Amerini Mountains, the Ciucci family has cultivated its agricultural products since 1910. Throughout the century, its founder “Antonio Ciucci” extended its activity to 440 hectares of land, giving life to what we can today To admire passing through the agricultural paradise of the family. Afterwards, his legacy was received by Maurizio, Frederick’s son, and his two sons Federica and Antonio, who still run the work started by the great-grandfather. Entering the Colle delle Monache, the location where the company is located, everything changes: the atmosphere is unique and the panorama takes on beautiful tones, able to capture the attention of even the most distracted.
The path accompanies the senses to the seat, and is where nature has directed the work of the family, through a predominantly clayey soil, which releases the unmistakable fragrances of the products.
The Ciucci company today represents the result of a story where the traditions of the place meet and the need to look in the face of progress, respecting nature and offering the result to true lovers of the genre. Biofuel Sangiovese grape harvest