GRALE

GRAPES

Cabernet Sauvignon 33%
Sangiovese 33%
Merlot 33%

YIELD

Average production of grapes: 60 q/ha (1kg/plant).
Wine yield: less than 70%.

VINIFICATION

Fermentation on the skins for about 10 days in air conditioned rooms in 20 hl stainless steel tanks, manual punching without using mechanical devices, no addition of adjuvants during fermentation.

AGEING

Natural ageing in 20 hl oak barrels for 12 months and refinement in bottle for at least 6 months.
Unfiltered.

GRALE DISTINCTIVE CHARACTER AND WINE/FOOD MATCHING

Refined fresh taste and fruit flavors. Perfect everyday wine. Excellent matching between structure and flowingness.

ALCOOL

12/13% vol according to the year

SERVICE TEMPERATURE

18/20° C