he most typical wine of Friuli, that expresses its most noble character in this very area of Collio. A wine that represents well the winemaker’s concept of wine making, aimed to exalt at its very best the mineral richness of the “ponka”, the local soil, and the terroir. It opens slowly to fascinate the most attentive and expert tasters. It has the great quality to be easy to drink and to digest.
Fragrance: Very pleasant, reminding of wild flowers, ripen fruits, almond and nuts.
Flavour: Dry and soft, with a pleasant complexity and an almond aftertaste.
Pairing: Traditionally served as aperitif, it goes very well with prosciutto,salami, fish dishes, soups, white meats and cheese.
Serving temperature: 12°

Vine: Tocai Friulano
Denomination: Collio
Vineyard: Zegla
Vintage: 2010
Cultivation: Guyot
Harvesting: Hand picking, with careful selection of the grapes, at the end of September.
Vinification: Delicate stemming of the grapes, maceration on the skins for six to twelve hours, soft pressing.Removal of the must from the lees at low temperature. Controlled temperature fermentation, ageing on the yeasts for 12 months.
Analytical data: Alcohol (%vol.) 14.9 – Total acidity (g/l) 5.5

Food Category : White Wine
Lead Type : Sell Leads
Country : Italy
Export : yes
product weight : 0,75 lt
Private Label : No
Certifications
ALALH
BCS
BIO
BRC
CERES
DOC
DOCG
DOP
ECOCERT
EEC
FDA
FREE PALM OIL
FRIENDS OF SEA
GAP
GLUTEN FREE
GMP
HACCP
IFS
IGP
IGT
IMO
IMQ
IRC
ISO
ISO13485
ISO14001
ISO17025
ISO22000
ISO9001
JAS
KOSHER
NOP
OCIA
OGM FREE
OHSAS18001
QAI
QMIC
QS
TUV
VEGAN
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