Cheese produced with milk coming exclusively from mountain area, belongs to the category of semi-cooked cheeses. Of cylindrical shape with diameter of about 60/70 cm, rounded bass height of 25/30 cm and weight ranging from 55 to 65 kg.

Characteristic of its round shape and its widespread appearance, the result of clever production methods and seasoning. The crust is shiny with lightly burnished color, with marking in focus.

In order to be able to appreciate the most delicious aromatic sweet taste, it is advisable to keep the Toma Monte Corna at room temperature at least two hours before consumption.

Price : 0,00
Food Category : Seasoned cheese
Lead Type : Sell Leads
Country : Italy
Export : yes
product weight : 55/65 kg
Private Label : No
Attachments
Certifications
ALALH
BCS
BIO
BRC
CERES
DOC
DOCG
DOP
ECOCERT
EEC
FDA
FREE PALM OIL
FRIENDS OF SEA
GAP
GLUTEN FREE
GMP
HACCP
IFS
IGP
IGT
IMO
IMQ
IRC
ISO
ISO13485
ISO14001
ISO17025
ISO22000
ISO9001
JAS
KOSHER
NOP
OCIA
OGM FREE
OHSAS18001
QAI
QMIC
QS
TUV
VEGAN
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