Semiplotted whole grain seedlings: a cereal with unaltered genetic resources that was cultivated by man 7,500 years ago. Scarcely widespread cereal due to its very low yield per hectare, its very healthy, organoleptic and nutritional properties is very rich in minerals and because of its low gluten content it is easily digestible for both infant and adult children and seniors. Excellent organoleptic characteristics. Cultivation completely free from the use of chemicals. Available from 250 g. And 500 g.