From a careful selection of fruit, one of the company’s top products is born:

The extra virgin olive oil Cimacolle

The product, obtained from organic olives and without any chemical intervention during processing, contains all the particularities of Leccino, Moraiolo, Frantoio and Pendolino varieties. Already from the time of the first processing, we understand the characteristics of the clayey soil, which express their uniqueness through the taste of the product; It is that they start to feel the smells of the land of origin through the smell, leaving room for a full tasting.