Extra virgin olive oil La Ghiraia comes from healthy, fresh olives harvested at a maturation point calculated to give it certain flavors; Is an absolutely pure product … a philosophy that prefers quality from the beginning.

Harvesting is done by manual grinding, during the months of October and November, the olives are processed in a timely fashion so that freshness and fruity aromas are obtained by means of the cold extraction process, i.e. below 26 ° C (temperature Optimum), with a latest generation crusher and technology, in maximum hygiene and food security.

The very low acidity of our oil, the high degree of digestibility, the organoleptic characteristics and the nutritional components, it is advisable to use it in diets, in the feeding of children and in the prevention of cardiovascular and tumor diseases.

The La Ghiraia Farm has been operating for many years, an agri-environmental program for the control and reduction of chemical fertilizers and pesticides.

The appreciation of the company and its products is the stimulus to continue with commitment and passion for the pursuit of excellence.