How We Produce Our Oil
Extra virgin olive oil Davoli is extracted from quality Carolea olives that give it a persistent fruity aroma. The olives are harvested directly from the tree to the optimum maturation point, with the aid of advanced technology and healthy local tradition.
Nets, shakers and pincers are the backbone for a happy working season that engages the most classic grinding, so that the productions are not damaged. Man is the undisputed protagonist of the olive grove, the period during which the farm sees the olive groves loaded with the precious fruits that our beautiful Calabria offers us.
Why choose our Oil
The extra virgin olive oil of the Davoli Brothers is characterized not only by the very low degree of acidity, but also by a number of organoleptic properties, the result of optimum production processes, from plant cultivation to harvest to squeezing.
The extra virgin olive oil Davoli is a great product for your table, thanks to its aromatic sensations of olfactory and taste. Strong, persistent fruity, harmoniously fused with bitter, spicy and sweet, give this oil the qualification of precious food.
Variety: Carolea 100%
Collection Period: November-December
Moling: a continuous cycle oil plant with cold extraction, within a few hours of harvesting the olives
Storage: Stainless steel tanks
Features: very low acidity from 1 up to 5 lines. It has a golden yellow color with greenish reflections. It is characterized by its harmonious sensations of olfactory and taste. The strong and persistent fruity blend harmoniously with bitter, spicy and sweet, giving the product that uniqueness typical of the territory.