Bouquet: large bouquet with strong plum and cherry tones. A slight spicy note preludes to vanilla undertones.
Flavour: full-bodied and rich wine with soft and elegant tannins. Perfect match between nose and mouth, long aftertaste.
Year of planting: 2005
Altitude: 76 MSL
Soil type: medium-textured, with higher proportion of clay.
Plant density: 4000-4500 plants per ha.
Training system: spurred cordon (m 2,2 x 1).
Vintage period: beginning of September.
Method of harvesting: hand picking in small baskets.
Grape yield: 7 t/ha
Wine yield: 50 hl/ha
VINIFICATION AND AGING
Fermentation: stainless steel tanks.
Fermentation temperature: 26°C
Fermentation time and maceration with skin contact: 7 days
Malolactic fermentation: spontaneous in steel tanks.
Aging: 9 months in barriques