The grapes are manually picked, selected and collected in small baskets in September/October, are then crushed and stripped of the grape stalks. The fermentation/maceration lasts 15/20 days at a temperature of 26/28° C. It is the followed by the drawing off and the completion of the malolactic fermentation in steel tanks. After the first racking, the wine is moved into 225 l.-Allier French oak barriques, medium toasting, where it matures for 12/14 months. It is then coarsely filtered and bottled (deposit can be present in the bottle). It rests in the bottle for further 12 months. 

Food Category : Red Wine
Lead Type : Sell Leads
Country : Italy
Export : yes
product weight : 0.75lt
Private Label : No
Certifications
ALALH
BCS
BIO
BRC
CERES
DOC
DOCG
DOP
ECOCERT
EEC
FDA
FREE PALM OIL
FRIENDS OF SEA
GAP
GLUTEN FREE
GMP
HACCP
IFS
IGP
IGT
IMO
IMQ
IRC
ISO
ISO13485
ISO14001
ISO17025
ISO22000
ISO9001
JAS
KOSHER
NOP
OCIA
OGM FREE
OHSAS18001
QAI
QMIC
QS
TUV
VEGAN
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